To Marinate or Not to Marinate – It’s not really a question…
It’s a common misnomer that a marinade will automatically add flavor to meat, especially if left to sit long enough. There is a science to it and not all marinades
Continue readingIt’s a common misnomer that a marinade will automatically add flavor to meat, especially if left to sit long enough. There is a science to it and not all marinades
Continue readingIf you like crockpot meals – this is like one with a “participation award.” We are going to have to cook a bit before we “set it and forget it.”
Continue readingRoast Beef is made from Eye Round roast. A well seasoned roast beef is delicious. In this recipe we use a rub for a mild flavor at service. Keep in
Continue readingPreparing London Broil is less about the seasoning and more about the cooking process and service prep. London Broil is a really tough meat and it can stay tough throughout the
Continue readingA few weeks ago the family went up visit my uncle on the lake. One night he cooked these amazing ribs that I now call “Lake House Ribs.” He and
Continue readingLoin chops are absolutely delicious! This evening, I took it up a notch with my off-the-cuff sweet and tangy BBQ sauce. Sweet BBQ Sauce: Salt Pepper Brown Sugar Chili
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