Sweet and Spicy Ribs
Cooking ribs takes some dedication and patience. The only things that makes a good rack of ribs are the sauce and a nice crunchy bark. (Notice I didn’t say marinade or rub? –
Continue readingTinkering, Life and Food
Cooking ribs takes some dedication and patience. The only things that makes a good rack of ribs are the sauce and a nice crunchy bark. (Notice I didn’t say marinade or rub? –
Continue readingPreparing London Broil is less about the seasoning and more about the cooking process and service prep. London Broil is a really tough meat and it can stay tough throughout the
Continue readingWhat an exciting and unexpected announcement! My very first partnership! Cerebral Dad has partnered with Blue Apron. Their mission is “to make incredible home cooking accessible to everyone.” They are
Continue readingCatfish is probably the best grilling fish you can buy – second only to Salmon in my opinion. To prepare the catfish for the grill, you’re going to want to pat
Continue readingWhen grilling the sear is important. It basically dictates the end result and flavor profile. And although the end result can be achieved through several different paths, i.e. “Cooked meat,”
Continue readingGrilled some wings for lunch. This is my “quick” fall off the bone wing recipe. Chili powder Cayenne Paprika Sage Salt Pepper Thyme Garlic Powder Sesame oil Vinegar
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