Grill Glitter Porkchops!
Porkchops are interesting because they can dry out quickly if you’re not watching them carefully. But if they are done right, they can be super juicy and delicious. These are my Grill Glitter Porkchops!
Continue readingPorkchops are interesting because they can dry out quickly if you’re not watching them carefully. But if they are done right, they can be super juicy and delicious. These are my Grill Glitter Porkchops!
Continue readingThis one is a simple one. The recipe calls for your favorite cut of steak, I like a nice thick New York cut (1.5-2in 5cm). At this point preheat your grill to 400+F (205+C). We are going to sear the steak in the first cooking step, so prepare your station now.
Continue readingI say poor man’s clam sauce only because there are a few more expensive ingredients missing- I’ll list everything below but if it says (optional) and it happens to be
Continue readingWhat an exciting and unexpected announcement! My very first partnership! Cerebral Dad has partnered with Blue Apron. Their mission is “to make incredible home cooking accessible to everyone.” They are
Continue readingKids don’t give a crap about how well our food looks on Instagram, they just want something “yummy.” But the challenge is to get the adult nutrition into tiny mouths.
Continue readingWhen grilling the sear is important. It basically dictates the end result and flavor profile. And although the end result can be achieved through several different paths, i.e. “Cooked meat,”
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