Cerebral Dad

Tinkering, Life and Food

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ribs

Sweet and Spicy Ribs

Cooking ribs takes some dedication and patience. The only things that makes a good rack of ribs are the sauce and a nice crunchy bark. (Notice I didn’t say marinade or rub? – “Aint, nobody got time for that!”) Sure there are some… Continue Reading →

Lake House Ribs

A few weeks ago the family went up visit my uncle on the lake. One night he cooked these amazing ribs that I now call “Lake House Ribs.” He and I both have similar cooking styles, where you add a… Continue Reading →

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