Grill Glitter Porkchops!
Porkchops are interesting because they can dry out quickly if you’re not watching them carefully. But if they are done right, they can be super juicy and delicious. These are my Grill Glitter Porkchops!
Continue readingPorkchops are interesting because they can dry out quickly if you’re not watching them carefully. But if they are done right, they can be super juicy and delicious. These are my Grill Glitter Porkchops!
Continue readingThis one is a simple one. The recipe calls for your favorite cut of steak, I like a nice thick New York cut (1.5-2in 5cm). At this point preheat your grill to 400+F (205+C). We are going to sear the steak in the first cooking step, so prepare your station now.
Continue readingWings have to be one of my favorite foods because you can alter the flavor profile so easily from garlic, hot habanero, to smoky BBQ or jerk seasoned. I feel they are the one food that can fit any mood and are quick and easy to make. Especially these Grill Glitter Wings!
Continue readingNot everyone can afford to eat steak every night, especially Fillet Mignon. And since a nice cut of Fillet averages $23 per pound, most people rarely eat it at all! So,
Continue readingCooking ribs takes some dedication and patience. The only things that makes a good rack of ribs are the sauce and a nice crunchy bark. (Notice I didn’t say marinade or rub? –
Continue readingThank you all for all the support. I was able to meet my “propane goal” last month on Patreon! I was able to refill both propane tanks, and fire up
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